WORLD FOOD SAFETY

World Food Safety Day observance on June 7, 2021 aims to draw attention and inspire action to help prevent, detect, and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.

This year's theme: "Safe Food Today for a Healthy Tomorrow," stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet, and the economy.

The Food and Agricultural Organization of the United Nations (FAO) and the World Health Organization (WHO) provide its guide, "Safe Food Now for a Healthy Tomorrow," so get inspired and get involved on this special day – or any day of the year!

For more information, click on this link: http://www.fao.org/fao-who-codexalimentarius/world-food-safety-day/wfsd-homepage/en/